Course details

<No reservation required> Maharani course ☆ 120 minutes all-you-can-drink included (from 2 people)

<No reservation required> Maharani course ☆ 120 minutes all-you-can-drink included (from 2 people)

By using a coupon3890 yen(Tax included)

  • 11items
  • 2persons-
All-you-can-drink available

All-you-can-drink for 120 minutes! If you choose the 4,500 yen course, you can enjoy all-you-can-drink Indian beer.

No reservation required★A great value course with all-you-can-drink soft drinks and alcohol of your choice and unlimited naan refills!

Course menu

■Curry of your choice [chicken/pork/seafood/vegetables/minced meat/spinach and beans]

■Your favorite half naan [plain/cheese/garlic/sesame] or rice

■ Raw spring rolls

■Ethnic style edamame

■Masala potato fries

■Parpal

■Shish kebab

■Chicken salad

■ Chicken wings

■Jira Prao

■ Dessert

*In case of cancellation on the day or without notice, 50% of the course meal will be charged.

All-you-can-drink menu

·beer
・Draft beer (medium) / Bottled beer (Ichiban Shibori, Lager, Super Dry) / Non-alcoholic beer
· Shochu
・Wheat/rice/potato (on the rocks, with water, with hot water)
・Lassi liqueur
・Plum wine lassi/wine lassi/lassi high/cassis lassi
・We have various other items available.
・Glass wine (red/white)/Highball/Plum wine (rock/soda)/Oolong high/Cassis orange/Ginger high/Cassis soda
·Soft drink
・Lassi/Mango Lassi/Mango Juice/Coca-Cola/Ginger Ale/Apple Juice/Orange Juice/Hot Coffee/Iced Coffee/Hot Chai/Iced Chai/Oolong Tea
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 18:00 on the day of visit
Saturday: Until 18:00 on the day of your visit
Sunday: Until 18:00 on the day of your visit
Holidays: Until 18:00 on the day of visit
Days before holidays: Until 18:00 on the day of visit

2023/12/18 update